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A pork sausage specially designed for Brazilian grills. It doesn't dry out after it's fully cooked. It is served at the best Brazilian steak houses (Churrascarias) in the US. Keep Frozen UPC 67196600002-3 Retail: 12 X (Approx. 1 lb) /case
Item #02
Keep Frozen UPC 67196600004-2 Foodservice: 10 lb/case
Item #04
A thin-rope pork sausage commonly fried. It can be served in a variety of ways: as an appetizer, mixed with fried yuca or in the traditional "Virado Paulista" Keep Frozen UPC 67196600006-1 Retail: 16 X (Approx.13oz) /case
Item #06
Same product as the item above. . Keep Frozen UPC 67196680230-2 Foodservice: 10 lb/case
Item #07
A chicken sausage that can be served as BBQ or fried in a pan. It’s a leaner product appreciated by Brazilian BBQ lovers. Keep Frozen UPC 67196600008-5 Retail: 12 X (Approx.1lb) /case
Item #08
Same product as the item above. Keep Frozen UPC 67196600009-2 Foodservice: 10 lb/case
Item #09
A fresh pork sausage made of mixed selected pork parts. It can be used for “Feijoada”, the traditional Brazilian soup. And it's also used for preparing "Feijao Tropeiro” a traditional dish. Keep Frozen UPC 67196600010-8 Foodservice: 10 lb/case
Item #10
A spicy pork sausage similar to BBQ Sausage. It can be used for BBQ grilling. It's milder than regular hot sausages. People from different ethnicities have tried and love it. Keep Frozen UPC 67196600011-5 Foodservice: 10 lb/case
Item #11
A pork-beef fully cooked sausage. It can be served as a cold cut, grilled, as pizza topping or with pasta. It's available at supermarkets and specialty food stores. Keep Refrigerated UPC 67196600012-2 Retail: 15 X 12oz/case
Item #12
Same product as the item above. Keep Refrigerated UPC 67196600015-2 Foodservice: 10 lb/case
Item #13
Made of selected pork cuts, this tasty sausage is one of the main "feijoada" ingredients. And it's also great with vegetables or beans. Keep Refrigerated UPC 67196600014-2 Retail & Foodservice:12 X (Approx.12oz)/case
Item #14
Each tray comes with the following ingredients: salted pork cuts (butt, ear, tail and ribs) and smoked products (calabresa, paio and bacon). These are all the meat needed for“Feijoada”. One tray serves 4 people. Keep Frozen UPC 67196600015-3 Retail & Foodservice: 6 X (aprox.2lb) /case
Item #15
A cured, slowly cooked and smoked product. It's the main ingredient for "feijoada". Also delicious for flavoring vegetables or beans soup. Keep Refrigerated UPC 67196600016-0 Retail & Foodservice: Approx. 10 lb/case
Item #16
A meat cut highly used by Brazilian restaurants. When slowly grilled the layers of fat dissolve becoming very tender with an exceptional flavor. Please check our recipes to learn tips how to prepared it well. Keep Frozen UPC 67196600019-2 Foodservice:8 pieces/case - Aprx 40 lb/case
Item #19
