Brazilian BBQ Sausage
A pork sausage specially designed to keep juicy and not dry out after it's fully cooked. It is served at the best Brazilian steak houses (Churrascarias) in the US and American restaurants that likes to have authentic products from different countries. Linguiça is not a spicy sausage, but instead is reach in garlic and salt. Many catering companies also serves aour products for the best country clubs around the country. It is packed in 10 lb cases and is distributed by major foodservice companies.
Brazilian Breakfast Sausage
A thin-rope pork sausage commonly fried. It served as Breakfast sausage and have become the highlight of many brunch menus in New York City and other places around the country. It is also highly used as an appetizer, like the traditional "Linguiça com Mandioca" (sausage with fried yuca). It is packed in 10 lb cases and is distributed by major foodservice companies.
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Brazilian Cheese Rolls - Gluten Free
This is a Gluten Free roll appreciated by many bread lovers. It is made of tapioca flour and cheese. A delightful appetizer that can be served with any beverage. Cheese rolls help to increase restaurants wine consumption. It is packed in 12 lb cases and is distributed by major foodservice companies.
New York & New Jersey
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