BSF at The French Culinary Institute
SABORES - Sustainable Flavors of Brazil - A Taste & Trade session at the French Culinary Institute in New York to prestigious chefs and food professionals.
CHURRASCO - A tradition from south Brazil that became mainstream in the US.
MOQUECA - A traditional seafood stew served for more than 300 years in Brazil.
FINE BRAZILIAN CUISINE - Intriguing Amazonian flavors with ultra modern techniques.
CHEF LETICIA SCHWARTZ - Contemporary Brazilian Cuisine Chef Leticia Moreinos Schwartz is the author of The Brazilian Kitchen. It includes 100 classic and creative recipes for the home cook.
BRAZIL IS CALLING YOU - Brazilian culture is of a very diverse nature. An ethnic and cultural mixing occurred in the colonial period between Native Americans, Portuguese and Africans formed the bulk of Brazilian culture.
BRAZIL - CULINARY iNSTITUTE OF AMERICA
The country's regional cuisines are a function of its cultural diversity.
FEIJOADA - it is considered as Brazilian National dish. Black Beans stew with pork cuts , white rice, collard greens, yuca flower and orange slices.
CAIPIRINHA - Brazil's national cocktail, made with cachaça (a sugarcane derived product), sugar and lime.
CHEF EVANDRO CAREGNATO - Churrasco - Brazilian BBQ, a tradition from South Brazil, has made into the US and its popular in every US metro city at Brazilian steakhouses called ''Churrascarias”
CAPOEIRA - An Afro-Brazilian art form that combines elements of martial arts, music and dance.
It has become a popular in the US. Nowadays, it is not hard to find a Capoeira school in major US cities.
DISCLAIMER: BSF would like to thank all the organizations and businesses for sharing their videos in this gallery. Our special thanks to The Culinary Institute of America for producing educational resources about Brazil and other countries. BSF is not affiliated with any company in this gallery and the videos are freely displayed for educational purpose only.